Understanding Valpolicella

The Valpolicella region, nestled in the Veneto province of northeastern Italy, is renowned for its diverse and expressive wines. With a winemaking history dating back to ancient Rome, Valpolicella has become synonymous with high-quality red wines that range from light and fruity to rich and complex. This article explores the unique characteristics, key styles, and winemaking traditions that make Valpolicella a celebrated wine region.

The Terroir of Valpolicella

Valpolicella’s unique terroir is a key factor in its exceptional wines. The region is characterised by rolling hills, limestone and volcanic soils, and a temperate climate influenced by Lake Garda. These elements contribute to the vibrant acidity, minerality, and depth of the wines. The best vineyards are often found on hillsides, where drainage is optimal and sun exposure enhances ripening.

Key Grape Varieties

Valpolicella wines are primarily made from a blend of indigenous grape varieties, each contributing to the final wine’s character:

• Corvina: The backbone of Valpolicella wines, providing bright red fruit flavours and elegant structure.
• Rondinella: Adds floral notes and softness to the blend.
• Molinara: Contributes acidity and a light, fresh quality.

Other local varieties, such as Oseleta and Corvinone, are sometimes included to add complexity.

The Different Styles of Valpolicella Wines

Valpolicella wines are produced in several distinct styles, each offering a unique experience:

1. Valpolicella Classico
   • A light, fresh red wine with notes of cherries, red berries, and subtle spice.
   • Best enjoyed young and slightly chilled.
   • Read about our Valpolicella from Roccolo Callisto here.
2. Valpolicella Superiore
   • Aged for at least one year, offering greater depth and complexity.
   • Features richer fruit flavours and refined tannins.
   • Read about our Valpolicella Superiore from Roccolo Callisto here.
3. Ripasso della Valpolicella
   • Made using a technique where the wine is re-fermented with Amarone grape skins, enhancing body and richness.
   • Offers flavours of dried fruit, spices, and chocolate, with a velvety texture.
   • Read about our Ripasso from Roccolo Callisto here.
4. Amarone della Valpolicella
   • The region’s most prestigious wine, made from dried grapes, resulting in a full-bodied, intense wine with notes of raisins, dark chocolate, and tobacco.
   • Requires extended ageing and pairs well with robust dishes.
   • Read about our Ripasso from Roccolo Callisto here.

You can take a look at Wine Folly’s Valpolicella Wine Pyramid for a visual explanation of the different styles of Valpolicella wines.

Winemaking Traditions and Techniques

Valpolicella winemakers use traditional and innovative methods to craft their wines. The appassimento process, in which grapes are dried before fermentation, is integral to Amarone wines, concentrating flavours and sugars. The Ripasso method, unique to the region, enhances body and complexity by reintroducing grape skins during fermentation. These techniques, combined with modern winemaking advancements, ensure the consistency and high quality of Valpolicella wines.

Pairing Valpolicella Wines with Food

Valpolicella wines pair wonderfully with a variety of dishes:

• Valpolicella Classico: Great with pasta, roasted vegetables, and light meats.
• Valpolicella Superiore: Ideal for grilled meats, risotto, and aged cheeses.
• Ripasso della Valpolicella: Ideal for grilled meats, risotto, and aged cheeses.
• Amarone della Valpolicella: Pairs well with braised meats, game, and truffle-based dishes.

Exploring Valpolicella Wines

For those looking to explore Valpolicella wines, consider ordering a curated selection from The Daily Pour’s Shop. Our collection highlights small-batch producers dedicated to authentic expressions of this historic region. You can even consider purchasing a mixed case from us that highlights 1 of each style of Valpolicella from our Veneto partner, Roccolo Callisto! Check out our Valpolicella Gift Pack here.

 

Conclusion

The Valpolicella region offers an exciting spectrum of wines, from the bright and approachable Classico to the powerful and complex Amarone. Its unique terroir, indigenous grape varieties, and time-honoured winemaking techniques contribute to some of Italy’s most beloved wines. Whether you are new to Valpolicella wines or a seasoned enthusiast, there’s always something new to discover in this remarkable region.

Explore our curated selection of Valpolicella wines today! Visit The Daily Pour’s Shop to find your next bottle.