Cantine Pliniana’s Negroamaro IGT Salento:
The term “Centocontrade” translates to “100 districts” – or plots – of vines that contribute to the Pliniana cooperative in Puglia, Italy:
Winemaking:
- Fermentation and maceration take approximately 5 days and are completed at a controlled temperature of 25°C
- Malolactic fermentation and aging for 6 months occurs in stainless steel.
Best served slightly chilled, at 18°C.
Named after Pliny the Elder, the Roman naturalist who praised the wines of ancient Manduria, Cantina Pliniana is more than just a cooperative — it’s a community effort to preserve the soul of Primitivo di Manduria. Founded in 1964, Pliniana unites over 300 small growers, many of whom tend to century-old bush-trained vines passed down through generations. These low-yielding, dry-farmed vines are the heart of their production, giving wines incredible depth, ripeness, and a distinct sense of place. Operating in the core zone of the Primitivo di Manduria DOC, Pliniana is one of the region’s largest cooperatives — but quality, not quantity, is its focus. The cooperative invests heavily in modern vinification techniques, while staying fiercely loyal to the traditional farming culture of Manduria. This balance allows them to produce wines that are both authentic and accessible, showcasing the richness of southern Puglia’s sun-drenched terroir. While Primitivo is their crown jewel, Pliniana also produces other native varietals, including Negroamaro and Malvasia Nera, with a strong emphasis on sustainability and local expression. Read More About
Pliniana: Guardians of Old Vines in the Heart of Manduria



