Terroir-driven and Balanced:
Grown on 5.5 hectares of vineyard land in Haut-Médoc, the final assemblage of the 2020 vintage for Mille Roses was 50% Cabernet Sauvignon / 30% Merlot / 20% Petit Verdot.
Focused on producing a terroir-driven wine with great balance and the ability to age, this blend sees gentle ripening with no overextraction or ‘over-wooding’. Instead, Mille Roses chooses to age the wine for 12 months in French oak with only 25% new wood, leading to delicate wood notes that balance the fruit tannins naturally present from the 2020 vintage.
Approximately 4,000 cases were produced.
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A New Generation of Bordeaux
The Château Mille Roses property has existed as a functioning winery under many different owners since the 18th century, but it wasn’t until 1999 that it was brought back to life by David Faure who inherited the land and its buildings from his aging parents. After studying viticulture and oenology, and after David’s parents passed, he decided to rename the Château as “Mille Roses” (meaning, “Thousand Roses”) to honour his mother’s passion for roses. Over the years with his wife Sophie by his side, David has increase the estate from just 1/2 a hectare of land to the 10 hectares in Haut-Médoc and Margaux appellations they have today.
Location: Mille Roses vineyards are sandwiched between the land of two famous grand cru classé vineyards, Château Giscours and Château Cantemerle. Outlined in yellow (below) are the 6 hectares of Haut-Médoc vineyard owned by Mille Roses, composed of four different plots of vines. Outlined in orange (below) is a single plot of vines in the southern part of the Margaux appellation.
With the ambition to truly reveal what the terroir provides in this part of Bordeaux, David and Sophie transitioned their vineyards to be completely organic in 2010. Knowing that their neighbouring vineyards also farm organically, instilled plenty of confidence in the Faures, leading them to take the leap and operate more sustainably with their land as well.
“We have the desire to work closer with nature and leave our 3 children more than just a profitable business,
but also a clear conscience about the environment and certain values.”
– David Faure, Owner & Winemaker
Here is an excellent article written by Sophia Longhi about how Mille Roses turned organic 16 years ago:
David Faure & Château Mille Roses on the new Bordeaux